Want to know more?
What does it mean for you to be a worldcup rebel?
It’s an amazing honor for me. The company is located in Vorarlberg and I’ve known some of the employees for a long time. I’ve been working hard for a long time, especially after my injuries but I always got a lot of support from the rebels club.
What´s your favorite meal on race days?
I prefer bananas, for breakfast or before the race. After the race I like to eat meat or fish to refill my strength.
How do you prepare for a race? Do you have a special ritual before the start of a race?
When we are in the team hospitality I often take a nap or just close my eyes to calm down. Right before the start I do some warm ups to get my body race-ready.
What`s your Number 1 worldcup track?
I think that Zauchensee will always have a special place in my heart from now on.
Was ski racer the profession of your dreams as a child?
Of course I always admired the World Cup racers on TV, and dreamed of being like them. It’s like a dream coming true.